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Complete Modern BCAA+® Recovery Stack

30 Serving EAA+ and 20 Serving Modern ISO+

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The Better BCAA®

Modern BCAA® is a Delicious Tasting BCAA Supplement that Promotes Recovery and Hydration!

Build More Muscle and Recover Better


BCAAs promote Muscle Growth and Recovery and the BCAA Leucine has the biggest impact on Gaining and Maintaining Muscle. [1,2,3,4]

Studies show that Muscle Recovery and Growth are increased with more leucine and decreased with less leucine and, to a lesser extent, the other BCAAs. [1-6

Modern BCAA+'s 8:1:1 BCAA Ratio of Leucine:Valine: Isoleucine offers up to 8 Times More Leucine than some other BCAAs, so you Know Your Getting the Leucine you need!

15 GRAMS OF AMINO ACIDS

8:1:1 BCAA RATIO -Legendary, High Leucine 8:1:1 BCAA Ratio

ELECTROLYTES -654mg Electrolyte Blend to keep you hydrated

ZERO ARTIFICIAL COLORS -Modern Sports Nutrition products never contain artificial colors

SUGAR FREE

0 CARBS AND 0 CALORIES

Amazing Flavor and Perfect Mixability

Modern BCAA Works Great, Tastes Delicious and Dissolves Quickly in water using a simple shaker cup!

The Amino Acids in Modern BCAA go through an Advanced Micronization Process that drastically improves their flavor and solubility.

 

Modern ISO+®

 

Modern ISO® is a High-Quality, Professionally Formulated Whey Protein Isolate available in Refreshing Fruit Flavor Infusions that Mix Clear!

Build Muscle and Increase Strength

Studies show that whey protein supplementation paired with resistance training Builds Significantly More Muscle than resistance training alone with Whey Protein Isolate having the Greatest Impact on Muscle Size and Strength.

in one study, participants that trained and supplemented with Whey Protein gained 5.5 more pounds of Lean Mass than those participants that trained, but did not take Whey Protein.[7]

In another published study, resistance-trained men supplementing with Whey Protein Isolate experienced Increased Strength, Increased Muscle and Decreased Body Fat compared to a similar group that took Casein Protein.[8]

Low Carb, Low Lactose and Nearly Sugar-Free

Modern ISO+ contains only 100% Whey Protein Isolate (WPI), an Ultra-Premium Fast-Digesting form of Whey Protein that is Low Carb, Low Lactose and Nearly Sugar-Free.

No Artificial Colors, No Dyes and No Junk Fillers

Arguably one of the Purest Proteins, Modern ISO+ is also Amazing for What it doesn't have: No Artificial Colors, Dyes or Junk Fillers!

Written by an anonymous user on

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How do I take Modern BCAA?

Mix 1 serving (2 level scoops) in 20 ounces of water and shake vigorously for 30 seconds.

When should I take Modern BCAA?

Sip throughout workout, athletic event or any time additional aminos are needed.

How Many Grams of Aminos are in Modern BCAA?

Each serving of Modern BCAA contains 15 grams of Amino Acids.

What is the BCAA ratio used in Modern BCAA?

Modern BCAA contains the legendary 8:1:1 BCAA Ratio (Leucine:Isoleucine:Valine).

Is Modern BCAA Vegan?

Yes, Modern BCAA is vegan friendly.

Is Modern BCAA Sugar Free?

Modern BCAA is both Sugar Free and Carb Free.

Does Modern BCAA Contain Artificial Colors?

No, Modern BCAA does not contain any artificial colors.

How do I take Modern ISO+?

Shake (don't stir) 1 scoop (24.5 grams) of Modern ISO in 8 fluid ounces (237 ml) of cold water or any other beverage you choose. Add more liquid for a lighter taste and less liquid for a stronger taste. After shaking, wait about a minute for the natural foaming to settle before enjoying your protein.Text

When should I take Modern ISO+?

TDrink before you train, after you train, or whenever additional protein is needed to meet your daily protein intake goals.

Modern ISO+ is too sweet or not sweet enough?

Modern ISO+ tastes great and the flavor can be made less sweet by adding more water and sweeter by adding less water. Adjust the amount of water you mix to optimize the flavor for you!

How many grams of Whey Protein Isolate are in Mordern ISO+?

Each serving of Modern ISO contains 20 grams of 100% Whey Protein Isolate.

What type of Protein is in Modern ISO+?

Modern ISO contains only 100% whey protein isolate.

Is Modern ISO+ sugar free?

Modern ISO contains less than 0.5 grams of sugar per serving.

Is Modern ISO+ free of artificial colors?

Yes! Modern ISO contains zero artificial colors.

Modern BCAA Fruit Punch

Modern BCAA Blue Raspberry

Modern BCAA Watermelon

Modern BCAA Pineapple Strawberry

Modern BCAA Mango Orange

Modern BCAA Pink Lemonade

Modern BCAA Grape Bubblegum

Modern BCAA Green Apple

Modern BCAA Peach Tea

Modern ISO Blue Razz Snow Cone

Modern ISO Fruit Punch

Modern ISO Pina Colada

Modern ISO Watermelon Ice Pop

Free Expedited Shipping

Modern BCAA+ Orders Ship with Free Expedited Delivery within the continental USA.

100% Money Back Guarantee

If you're not 100% Satisfied with Modern BCAA+®, you'll get an Immediate, Hassle-Free Refund.

No Artificial Colors, No Calories and Sugar Free

Modern BCAA+®contains Zero Artificial Colors, No Carbs and is Sugar Free.

References

1. Anthony J. C., Anthony T. G., Kimball S. R., Vary T. C., Jefferson L. S. Orally administered leucine stimulates protein synthesis in skeletal muscle of postabsorptive rats in association with increased eIF4F formation. J. Nutr. 2000;130:139-145
2. Tischler M. E., Desautels M., Goldberg A. L. Does leucine, leucyl-tRNA, or some metabolite of leucine regulate protein synthesis and degradation in skeletal and cardiac muscle?. J. Biol. Chem. 1982;257:1613-1621
3. Kimball S. R., Shantz L. M., Horetsky R. L., Jefferson L. S. Leucine regulates translation of specific mRNAs in L6 myoblasts through mTOR-mediated changes in availability fo eIF4E and phosphorylation of ribosomal protein S6. J. Biol. Chem. 1999;274:11647-1
4. Buse M. G., Weigand D. A. Studies concerning the specificity of the effect of leucine on the turnover of proteins in muscles of control and diabetic rats. Biochim. Biophys. Acta 1977;475:81-89
5. Patti M. E., Brambilla E., Luzi L., Landaker E. J., Kahn C. R. Bidirectional modulation of insulin action by amino acids. J. Clin. Invest. 1998;101:1519-1529
6. Shigemitsu K., Tsujishita Y., Miyake H., Hidayat S., Tanaka N., Hara K., Yonezawa K. Structural requirement of leucine for activation of p70 S6 kinase. FEBS Lett 1999;447:303-306

7. Candow, D. G., Burke, N. C., Smith-Palmer, T., & Burke, D. G. (2006). Effect of whey and soy protein supplementation combined with resistance training in young adults. International Journal of Sport Nutrition and Exercise Metabolism, 16(3), 233-244.
8. Cribb, P. J., Williams, A. D., Carey, M. F., & Hayes, A. (2006). The effect of whey isolate and resistance training on strength, body composition, and plasma glutamine. International Journal of Sport Nutrition and Exercise Metabolism, 16(5), 494-509.